Cheese Sauce |
Yield:4
|
INGREDIENTS: |
| 2 tbsp |
butter or margarine |
|
| 1 tbsp |
all-purpose flour |
|
| 2/3 cup |
vegetable stock |
|
| 1 1/4 cups |
milk |
|
| 2 3/4 oz |
Cheddar cheese, grated |
|
| 1 tsp |
Dijon mustard |
|
| 1 tbsp |
chopped fresh basil |
|
| 1 |
egg, beaten |
|
|
| DIRECTIONS: |
- Melt the butter or margarine in a pan, stir in the flour, and cook for 1 minute. Remove from the heat and stir in the stock and milk.
- Return to the heat and boil, stirring, for 3 minutes, or until thickened.
- Stir in half the cheese, mustard, and basil. Remove from heat , let cool slightly, and stir in the egg.
|
www.CookingWithRenaLee.com |
|
Print
|
Close
|
|
