Tahini Dip |
Comments: *Again with the 'scant'* |
Yield:6
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INGREDIENTS: |
| 2 tbsp |
light tahini |
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| scant 1 cup |
natural (plain) yogurt |
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| 1 tbsp |
chopped fresh mint |
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| 1 |
spring onion (scallion), finely sliced |
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fresh herbs, to garnish |
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| DIRECTIONS: |
- Mix together the tahini, yogurt, cayenne pepper and mint in a small bowl.
- Sprinkle the spring onion and extra cayenne pepper on top and chill in the refrigerator until required.
- Serve the tahini yogurt dip garnished with fresh herbs.
|
www.CookingWithRenaLee.com |
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