Easy Drop Biscuits |
Prep Time: 10 min
Cook Time: 30 min
|
Comments: Magazine page 'March 2011,
realsimple.com' in corner |
Yield:6
|
INGREDIENTS: |
| 2 cups |
all-purpose flour, spooned and leveled |
|
| 1/2 cup |
cold unsalted butter (1 stick), cut into small pieces |
|
| 1 tbsp |
baking powder |
|
| 1 tsp |
kosher salt |
|
| 1 cup |
whole milk |
|
|
| DIRECTIONS: |
- Heat oven to 400`F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
- Drop 6 large mounds of the dough (about 1/2 cup each) onto a baking sheet. Bake until golden, 18-20 minutes.
|
www.CookingWithRenaLee.com |
|
Print
|
Close
|
|
