Mango Chicken Boats with Macadamia Nuts |
Cook Time: 25 min
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Comments: Magazine page ' Sunset, june 2011' in
corner of page
You wanted to add blue cheese, but you
didn't say how much. |
Yield:8-10
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INGREDIENTS: |
| 3 cup |
shredded cooked chicken |
|
| 1 cup |
chopped mango |
|
| 1/3 cup |
chopped green onions |
|
| 1/3 cup |
lemon juice |
|
|
blue cheese |
|
| 1/4 cup |
mayonnaise |
|
| 1 tsp |
salt |
|
| 1/2 tsp |
pepper |
|
|
Belgian endive spears from 3 large heads |
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| 1/4 cup |
chopped roasted, salted macadamia nuts |
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| DIRECTIONS: |
- Combine chicken, mango and green onions in a large bowl.
- Whisk together lemon juice, mayonnaise, salt, and pepper. Add the chicken mixture; stir gently to combine.
- Spoon chicken salad onto endive spears, then sprinkle with macadamia nuts.
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www.CookingWithRenaLee.com |
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