| DIRECTIONS: |
- Slice butter and place in a heavy saucepan. Add egg yolks, lemon juice, salt, cayenne pepper and water. Put pan into a larger pan with hot water (or use a double broiler).
- Heat, whisking constantly, until sauce has thickened. Do not boil. Keep sauce warm.
- Remove sauce from heat. Whip cream and carefully fold into hot sauce. Serve immediately.
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