Candied Sweet Potatoes |
Yield:6-8
|
INGREDIENTS: |
| 4 |
large sweet potatoes, peeled and cut into 1/2in thick pounds |
|
| 2 tbsp |
vegetable oil |
|
| 1/2 cup |
firmly packed brown sugar |
|
| 1/4 cup |
butter |
|
| 1/4 cup |
light corn syrup |
|
| 1/4 cup |
water |
|
|
| DIRECTIONS: |
- Preheat oven to 450`F. Spray a rimmed baking sheet with nonstick cooking spray.
- In a large bowl, combine sweet potatoes and oil; tossing gently to coat. Arrange potatoes in a single layer on prepared baking sheet. Bake for 30 minutes.
- In a medium saucepan, combine brown sugar, butter, corn syrup, and 1/4 cup water. Bring to a boil over medium-high heat; reduce heat, and simmer for 8 minutes.
- Pour hot syrup over potatoes before serving.
|
www.CookingWithRenaLee.com |
|
Print
|
Close
|
|
