Corn and Avocado Salad |
Cook Time: 10 min
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Yield:4
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INGREDIENTS: |
| 3 |
ears of corn |
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| 1 |
avocado |
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| 2 |
scallions, thinly sliced |
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| 1 tbsp |
olive oil |
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| 1/2 tsp |
kosher salt |
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| 1/4 tsp |
black pepper |
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| DIRECTIONS: |
- Using a sharp knife, cut the kernels off the ears of corn.
- In a medium bowl, toss with cut-up avocado, scallions, olive oil, kosher salt, and black pepper.
|
www.CookingWithRenaLee.com |
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