Brown Rice Pilaf with Pecans |
Cook Time: 1 hour
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Yield:4
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INGREDIENTS: |
| 1 cup |
brown rice |
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| 1/2 cup |
pecans |
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| 3 tbsp |
fresh dill, chopped |
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| 2 tbsp |
unsalted butter, cut-up |
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| 1/2 tsp |
kosher salt |
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| 1/4 tsp |
black pepper |
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| DIRECTIONS: |
- Heat oven to 350`F. Cook brown rice according to the package directions. Meanwhile, spread pecans on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 8-10 minutes; let cool, then coarsely chop.
- Fold into the rice, along with fresh dill, butter, kosher salt, and black pepper.
|
www.CookingWithRenaLee.com |
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