Bok Choy and Pineapple Slaw |
Cook Time: 30 min
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Yield:4
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INGREDIENTS: |
| 4 cups |
baby bok choy, thinly sliced (about 1 lb) |
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| 2 cups |
pineapple, thinly sliced |
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| 1 cup |
fresh cilantro leaves |
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| 3 tbsp |
olive oil |
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| 1/2 tsp |
kosher salt |
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| 1/4 tsp |
black pepper |
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| DIRECTIONS: |
- In a medium bowl, toss baby bok choy, pineapple, fresh cilantro leaves with olive oil, kosher salt, black pepper.
- Let sit 15 minutes before serving.
|
www.CookingWithRenaLee.com |
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