Arugula Salad with White Bean Pesto
Cook Time:
5 min
Comments:
mains & sides
Yield:
4
INGREDIENTS:
4 cups
arugula
15.5 oz can
cannellini beans, rinsed
1/3 cup
pesto
1/4 tsp
kosher salt
1/4 tsp
black pepper
DIRECTIONS:
In a medium bowl, toss arugula and cannellini beans with pesto and kosher salt and black pepper.
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