Spicy Buffalo Sauce |
Cook Time: 15 min
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Yield:1/14 cups
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INGREDIENTS: |
| 8 oz can |
tomato sauce |
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| 5 oz bottle |
hot sauce |
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| 1 tsp |
Worcestershire sauce |
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| 1/2 tsp |
salt |
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| 1/2 tsp |
sugar |
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| 1/4 tsp |
pepper |
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| DIRECTIONS: |
- Cook tomato sauce, hot sauce, Worcestershire sauce, salt, sugar, and pepper in a saucepan over medium heat 8-10 minutes or until slightly thickened.
|
www.CookingWithRenaLee.com |
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