Mustard Dip |
Yield:0
|
INGREDIENTS: |
| 4 |
garlic cloves, crushed |
|
| 2 |
egg yolks |
|
| 2 tbsp |
freshly squeezed lemon juice |
|
| 1 1/4 cup |
olive oil |
|
| 2 tsp |
wholegrain mustard |
|
|
salt and ground black pepper, to taste |
|
|
| DIRECTIONS: |
- Place garlic, egg yolks and lemon juice in a blender or a food processor for a few seconds until the mixture is smooth.
- Keep the blender motor running and add olive oil very gradually, pouring it in a thin stream, until the mixture forms a thick glossy cream.
- Add the mustard and stir the ingredients together, then season with salt and pepper. Chill until ready to use.
|
www.CookingWithRenaLee.com |
|
Print
|
Close
|
|
