Categories
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Berry Brulees |
Tips: If you are making this dessert for a
special occasion, soak the fruits in 2-3
tbsp fruit liqueur before topping with
the cream mixture.
Look for half-fat creams, in light and
heavy varieties. They are good
substitutes for occasional use.
Alternatively, in this recipe, omit the
cream and double the quantity of
yogurt for a lower-fat version.
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Yield:4
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INGREDIENTS: |
| 1 lb |
assorted summer fruits (such as strawberries, raspberries, blackcurrants, redcurrants, and cherries), thawed if frozen |
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| 3/4 cup |
half-fat heavy cream alternative |
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| 3/4 cup |
low-fat unsweetened yogurt |
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| 1 tsp |
vanilla extract |
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| 4 tbsp |
raw crystal sugar |
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DIRECTIONS:
- Divide the strawberries, raspberries, blackcurrants, redcurrants, and cherries evenly among 4 small, heatproof ramekin dishes.
- Mis together the half-fat cream alternative, unsweetened yogurt, and vanilla extract. Generously spoon the mixture over the fruit.
- Preheat the broiler. Top each serving with 1 tbsp of brown crystal sugar and broil the desserts for 2-3 minutes, until the sugar melts and just begins to caramelize. Serve the fruit brulees piping hot.
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