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Grilled Steak Salad


Cook Time: 40 min
Yield:4

INGREDIENTS:
1 tbsp honey
5 tbsp reduced-sodium soy sauce, divided
2 garlic cloves, finely chopped
1 tsp finely shredded fresh ginger
1 1/2 lb flank steak, thinly sliced across the grain on a diagonal
1/2 pineapple, peeled, stemmed, seeded, and quartered
juice of 1 lime
zest and juice of 1 orange
DIRECTIONS:
  1. Heat grill to medium (350`F to 450`F). In a medium bowl, whisk together honey, 2 tbsp soy sauce, the garlic, and ginger. Add steak and toss to coat.

  2. Grill pineapple and peppers with lid down until beginning to char, turning once, 3-6 minutes total. Transfer to a plate, core pineapple, and cut pineapple and peppers into chunks.

  3. Whisk together lime juice, orange zest and juice, remaining 3 tbsp soy sauce, the vinegar, chili garlic sauce, and oil in a small bowl; set dressing aside.

  4. Oil cooking grate, using tongs and a wad of oiled paper towels.

  5. Grill steak with lid down until meat is sizzling and mostly browned, turning once, 2-4 minutes total, being careful slices don't fall through grate.

  6. Toss together spinach, pineapple, bell pepper, steak, and dressing in a large bowl until evenly coated.

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