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Alfredo Sauce

1/4 cup butter
1 cup heavy cream
1 garlic clove, crushed
1 1/2 cup freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
  1. Melt butter in a medium saucepan over medium heat.

  2. Add cream and simmer for 5 minutes, Then add garlic and cheese and whisk quickly, heating through.

  3. Stir in parsley and serve.

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