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Alfredo Sauce with Cream Cheese

1 stick butter
8 oz cream cheese, softened
12 oz fresh shredded Parmesan cheese
4 cup half-and-half
about 2 tsp garlic powder
OPTIONAL generous dash of nutmeg
fresh cracked pepper, to taste
  1. Add butter to saucepan and melt over low heat. Add cream cheese and mash up lumps. Add Parmesan and stir.

  2. Add half-and-half and continue stirring. Add garlic powder, nutmeg and some pepper and continue stirring over low-medium heat until thoroughly heated.

  3. Serve over hot fettuccine noodles with your choice of toppings.

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