Categories
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Chicken, Pesto, and Fried Egg Pizza |
Cook Time: 25 min
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Yield:4
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INGREDIENTS: |
| 1 lb |
pizza dough, divided |
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olive oil |
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| 1 1/2 cups |
Asiago, grated |
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| 4 |
eggs |
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| 1 1/2 cups |
shredded rotisserie chicken |
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| 1 cup |
arugula |
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| 1/4 cup |
pesto |
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DIRECTIONS:
- Shape pizza dough into 4 rounds; brush both sides with olive oil and place on 2 baking sheets.
- Dividing evenly, sprinkle with Asiago and bake at 425`F until golden, 12-15 minutes.
- In a large skillet, fry 4 eggs in olive oil.
- Dividing evenly, top the cooked dough with warm rotisserie chicken, arugula, pesto, and the eggs.
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