Categories
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Greek Lemon Soup with Chicken |
Cook Time: 30 min
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Yield:4
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INGREDIENTS: |
| 6 cups |
chicken broth |
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| 1/3 cup |
orzo |
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| 6 |
egg yolks |
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| 1 1/2 cups |
shredded rotisserie chicken |
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| 1/4 cup |
lemon juice |
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pepper, to season |
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DIRECTIONS:
- In a large saucepan, bring chicken broth to a boil. Add orzo and boil until tender, 8-9 minutes.
- In a bowl, beat egg yolks; slowly whisk in 1 cup of the hot broth. Add the egg mixture to the saucepan and cook over medium heat, stirring, until thickened, 5-7 minutes.
- Add shredded chicken and lemon juice; season with pepper.
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