Categories
|
Buttermilk Chicken and Tomato Salad |
Cook Time: 10 min
|
Yield:4
|
|
INGREDIENTS: |
| 1/4 cup |
buttermilk |
|
| 1/4 cup |
mayonnaise |
|
| 1 tbsp |
lemon juice |
|
| 4 |
plum tomatoes, chopped |
|
|
salt and pepper, to taste |
|
| 2 |
romaine hearts, torn |
|
| 1 |
rotisserie chicken, cut up |
|
|
chives, chopped, to garnish |
|
|
DIRECTIONS:
- In a medium bowl, whisk together buttermilk, mayonnaise, and lemon juice; add chopped plum tomatoes and season with salt and pepper.
- Divide 2 torn romaine hearts and cut-up rotisserie chicken among plates.
- Spoon the dressing and tomatoes over the salad and sprinkle with chopped chives.
|
 |
 |
 |
|
