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Pickled Orka Salsa

Prep Time: 10 min
Cook Time: 10 min
Yield:1 1/2 cups

5 whole pickled orka, sliced
1/2 cup sweet onion, chopped
4 tsp fresh cilantro, chopped
1 tsp fresh lime juice
1/4 tsp salt
1/8 tsp freshly ground pepper
14.5 oz can diced tomatoes with mild green chiles, drained
  1. Pour first 6 ingredients and half of the tomatoes in a food processor 4-6 times or until thoroughly combined. Stir in remaining tomatoes.

  2. Serve immediately, or cover and chill. Store in refrigerator up to 7 days. If refrigerated, let stand at room temperature 15 minutes before serving.

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