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Pancetta Crisps with Goat Cheese and Pear |
Prep Time: 15 min
Cook Time: 33 min
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Yield:6
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INGREDIENTS: |
| 12 |
thin pancetta slices |
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| 1 |
red Bartlett pear |
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| 1/2 |
4oz pkg goat cheese, crumbled |
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freshly cracked pepper |
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honey |
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DIRECTIONS:
- Preheat oven to 450`F. Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet.
- Bake at 450`F for 8-10 minutes or until golden. Transfer to a paper towel-lined wire rack. Let stand 10 minutes or until crisp.
- Core pear, and cut peat crosswise into 12 thin rings. Arrange on a serving platter. Top with pancetta and goat cheese; sprinkle with cracked pepper. Drizzle with honey just before serving.
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