Categories
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Tricolor Coleslaw |
Yield:8
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INGREDIENTS: |
| 1 |
carrot, grated |
|
| 1/2 |
head green cabbage, quartered, cored, and thinly sliced |
|
| 1/2 |
head red cabbage, quartered, cored, and thinly sliced |
|
| 1 |
small red onion, very thinly sliced |
|
| 1/2 cup |
chopped parsley |
|
| 2 tsp |
kosher salt |
|
| 1/4 cup |
olive oil |
|
| 2 tbsp |
red wine vinegar |
|
| 1 tbsp |
celery seed |
|
| 1 tbsp |
sugar |
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DIRECTIONS:
- In a large colander, toss together carrot, cabbage, onion, parsley, and salt. Set colander over a large bowl and let sit 30 minutes; press firmly to remove moisture.
- In a large bowl, whisk together oil, vinegar, celery seed, and sugar to combine, then add cabbage mixture and toss well to coat. Cover and chill at least 2 hours, then serve.
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