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Watermelon Salsa

Prep Time: 30 min
Cook Time: 30 min
Yield:8

INGREDIENTS:
2 cups finely chopped seeded watermelon (do not puree)
1 cup chopped pineapple
1 cup sweet red onion, minced
1/4 cup chopped fresh cilantro
1/4 cup orange juice
1/4 tsp jalapenos chopped
feta cheese
DIRECTIONS:
  1. Stir the watermelon, pineapple, and onion together with the cilantro, orange juice, and jalapenos to taste. Cover, and refrigerate at least 30 minutes prior to serving.

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