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Citrus Salad

Prep Time: 20 min
Cook Time: none
Yield:6-8

INGREDIENTS:
3 oranges
1 tbsp Dijon mustard
1 tbsp snipped fresh tarragon
1/4 cup olive oil
2 heads Bibb lettuce, torn
1 pink grapefruit, peeld and thinly sliced
2 clementines, peeled and separated into segments
1/2 cup unsweetened flaked coconut, toasted
DIRECTIONS:
  1. For the dressing, squeeze juice from 1 orange and transfer to a small bowl. Whisk in mustard, tarragon, and the oil. Peel and slice remaining oranges.

  2. Toss lettuce with dressing; gently toss in citrus slices and segments. Arrange on platter. Top with toasted coconut.

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