Categories
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Vanilla-Grapefruit Dressing |
Yield:4-6
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INGREDIENTS: |
| 2 |
ruby red grapefruits |
|
| 1 |
egg yolk or 2 tbsps egg substitute |
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| 3 tbsp |
brown rice vinegar |
|
| 1/4 tsp |
sea salt |
|
| 1/4 tsp |
freshly ground black pepper |
|
| 1/4 tsp |
paprika |
|
| 1 |
vanilla bean, split lengthwise and chopped into small pieces |
|
| 1/3 cup |
flaxseed oil |
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DIRECTIONS:
- Slice off grapefruit peels and white pith, exposing flesh. Carefully cut grapefruit segments from membranes; set aside. Squeeze 3 tbsps juice from membranes; strain and transfer to a blender. Add egg yolk or egg substitute, vinegar, salt, pepper, paprika,
- and chopped vanilla bean. Puree on high until vanilla bean is thoroughly blended. With the motor running, slowly add oil. When emulsified, strain into a small bowl, discarding any tough vanilla bean debris. Refrigerate up to 1 week.
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