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Turkey Filo Pastry Bundles |
Tips: These crisp, tasty appetizer bundles that can be made with a variety o f fillings. You can use left-over cooked meats and change the cheese and sauces that accompany them.
A fruit flavoured chutney would
make a good alternative to the
cranberry sauce, if you like.
To make chicken bundles, use diced cooked chicken in place of cooked turkey and gueryre instead of brie. Replace cranberry sauce with mango pineapple chutney.
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Yield:6
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INGREDIENTS: |
| 1 lb |
cooked turkey, cut into chunks |
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| 1 cup |
diced brie or guereyre cheese |
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| 2 tbsp |
cranberry sauce |
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| 2 tbsp |
chopped fresh parsley |
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| 9 sheets |
filo pastry, 18 x 11in each, thawed if frozen |
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| 1/4 cup |
butter, melted |
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salt and ground black pepper, to taste |
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DIRECTIONS:
- Preheat the oven to 400`F. Mix turkey, diced cheese, cranberry sauce and chopped parsley. Season with salt and pepper.
- Cut the filo sheets in half widthways and trim to make 18 squares. Layer three pieces of pastry together, brushing them with a little melted butter so that they stick together. Repeat with the remaining filo squares to give six pieces.
- Divide the turkey mixture among the pastry, like baby meatballs. Seal filling in bundles and dampen with pastry brush & butter.
- Place on a baking sheet with parchment paper and bake for 20 minutes, or until the pastry is golden brown. Serve warm Add desired fruit spread compote
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