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Clementine Glaze |
Cook Time: 15 mins
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Yield:6
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INGREDIENTS: |
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DIRECTIONS:
- Combine 3 cups fresh clementine juice, 1 chopped shallot, and 1 fresh thyme sprig in a heavy saucepan; bring to a boil. Cook until syrupy and reduced to 1/3 cup. Strain mixture, and discard the solids. Stir in 2 tbsps. butter and 1/4 tsp. salt. Brush the
- glaze on pork, chicken, or beef while roasting.
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