Categories
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Apple and Cinnamon Muffins |
Tips: These fruity, spicy muffins are quick and
easy to make and are perfect for serving
for breakfast or tea, or for adding to a
lunchbox for a tasty snack. The appetizing
aroma as they bake is out of this world.
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Yield:6
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INGREDIENTS: |
| 1 |
egg, beaten |
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| 1/2 cup |
milk |
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| 1/4 cup |
butter, melted |
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| 2 |
small eating apples, peeled, cored and finely chopped |
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| 3 tbsp |
caster (superfine) sugar |
|
| 1 1/4 cups |
plain (all-purpose) flour |
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| 1 1/2 tsp |
baking powder |
|
| pinch |
salt |
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DIRECTIONS:
- Preheat the oven to 400`F. Line a large muffin tin (pan) with six paper cases.
- Put the egg, sugar, milk and melted butter in a large bowl, and beat with a spoon until thoroughly combined.
- Sift in the flour, baking powder, salt and 1/4 tsp ground cinnamon. Add the chopped apples and mix roughly. Spoon the mixture into the prepared muffin cases.
- To make the topping, mix the crushed cubes with the remaining cinnamon. Sprinkle over the uncooked muffins.
- Put the muffins in the center of the preheated oven. Bake for 30-35 minutes until well risen and golden brown on top. Transfer the muffins to a wire rack to cool. Serve them warm or at room temperature.
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