Categories
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Ratatouille Sauce |
Yield:4
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INGREDIENTS: |
| 1 |
medium onion |
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| 1 |
garlic clove |
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| 1 |
small green bell pepper |
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| 1 |
small yellow bell pepper |
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| 1 |
medium zucchini |
|
| 3 1/2 oz |
button mushrooms |
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| 14 oz can |
chopped tomatoes |
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| 2 tbsp |
tomato paste |
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DIRECTIONS:
- Peel and chop the onion and garlic. Seed and dice the bell peppers. Trim and dice the zucchini. Wipe and halve the mushrooms.
- Place all of the vegetables in a saucepan and stir in the chopped tomatoes and tomato paste.
- Add the dried herbs, sugar, and plenty of seasoning.
- Bring to a boil, cover, and simmer for 20 minutes.
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