Categories
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Easy Drop Biscuits |
Prep Time: 10 min
Cook Time: 30 min
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Yield:6
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INGREDIENTS: |
| 2 cups |
all-purpose flour, spooned and leveled |
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| 1/2 cup |
cold unsalted butter (1 stick), cut into small pieces |
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| 1 tbsp |
baking powder |
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| 1 tsp |
kosher salt |
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| 1 cup |
whole milk |
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DIRECTIONS:
- Heat oven to 400`F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
- Drop 6 large mounds of the dough (about 1/2 cup each) onto a baking sheet. Bake until golden, 18-20 minutes.
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