Categories
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Gingery Peanut Noodle with Chicken |
Cook Time: 20 min
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Yield:4
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INGREDIENTS: |
| 1 cup |
water |
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| 1/2 cup |
peanut butter |
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| 3 tbsp |
rice vinegar |
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| 3 tbsp |
soy sauce |
|
| 1 tbsp |
brown sugar |
|
| 1 tsp |
fresh ginger, grated |
|
| 8 oz |
spaghetti, cooked |
|
| 1 1/2 cups |
shredded rotisserie chicken |
|
| 1 |
red bell pepper, sliced |
|
| 1/2 |
english cucumber, cut into strips |
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| 2 |
scallions, sliced |
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peanuts, chopped, to garnish |
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DIRECTIONS:
- In a blender, blend together water, peanut butter, rice vinegar, soy sauce, brown sugar, ginger.
- Toss with cooked spaghetti, rotisserie chicken, red bell pepper, cucumber, and scallions.
- Sprinkle with chopped peanuts.
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