Categories
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Cantaloupe Parfait with Salted Pistachios |
Cook Time: 5 min
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Yield:4
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INGREDIENTS: |
| 1/2 |
cantaloupe |
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| 1 pint |
vanilla ice cream |
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| 1/2 cup |
salted roasted pistachios, coarsely chopped |
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DIRECTIONS:
- Remove the rind from the cantaloupe and cut into bite-size pieces.
- Divide the cantaloupe and vanilla ice cream among bowls.
- Sprinkle with salted pistachios.
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