Categories
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Red Curry-Glazed Salmon |
Cook Time: 15 min
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Yield:4
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INGREDIENTS: |
| 4 x 5 oz |
salmon fillets |
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| 1 tbsp |
Thai red curry paste |
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| 1 tbsp |
canola oil |
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| 1 tsp |
light brown sugar |
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| 1/2 tsp |
kosher salt |
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| 1/4 tsp |
black pepper |
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DIRECTIONS:
- Heat broiler. Place salmon fillets on a foil-lined broilerproof baking sheet. In a small bowl, mix together Thai red curry paste, canola oil, light brown sugar, kosher salt, and black pepper.
- Dividing evenly, brush the salmon with the curry paste mixture. Broil until the salmon is opaque throughout. 5-7 minutes.
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