Categories
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Arugula Salad with White Bean Pesto |
Cook Time: 5 min
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Yield:4
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INGREDIENTS: |
| 4 cups |
arugula |
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| 15.5 oz can |
cannellini beans, rinsed |
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| 1/3 cup |
pesto |
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| 1/4 tsp |
kosher salt |
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| 1/4 tsp |
black pepper |
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DIRECTIONS:
- In a medium bowl, toss arugula and cannellini beans with pesto and kosher salt and black pepper.
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