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Creamy Tomato Mint Sauce

2 medium onions, finely chopped
2 garlic cloves, minced or pressed
3 tbsp oil
1 1/2 tbsp dry mint
1 1/2 tsp dry basil
1 cup chicken broth
1/2 cup whipping cream
salt and pepper, to taste
  1. Saute onion and garlic in oil until limp.

  2. 1 1/2 tbsp dry mint, 1 1/2 tsp dry basil, 1 cup chicken broth, not if too wet.

  3. Simmer uncovered until slightly thickened and reduced, 20 minutes. Stir in whipping cream. Salt and pepper to taste.

  4. If tomatoes watery, don't use broth.

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