Cooking with Rena Lee

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Mustard Dip

INGREDIENTS:

4	garlic cloves, crushed
2	egg yolks
2 tbsp	freshly squeezed lemon juice
1 1/4 cup	olive oil
2 tsp	wholegrain mustard
	salt and ground black pepper, to taste

DIRECTIONS:

Place garlic, egg yolks and lemon juice in a blender or a food processor for a few seconds until the mixture is smooth.
Keep the blender motor running and add olive oil very gradually, pouring it in a thin stream, until the mixture forms a thick glossy cream.
Add the mustard and stir the ingredients together, then season with salt and pepper. Chill until ready to use.