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Mustard Dip

4 garlic cloves, crushed
2 egg yolks
2 tbsp freshly squeezed lemon juice
1 1/4 cup olive oil
2 tsp wholegrain mustard
salt and ground black pepper, to taste
  1. Place garlic, egg yolks and lemon juice in a blender or a food processor for a few seconds until the mixture is smooth.

  2. Keep the blender motor running and add olive oil very gradually, pouring it in a thin stream, until the mixture forms a thick glossy cream.

  3. Add the mustard and stir the ingredients together, then season with salt and pepper. Chill until ready to use.

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